>> THAI RéD CURRY NOODLéS << #yummy #food

THAI RéD CURRY NOODLéS

INGREDIENTS

• 1/2 package of rice noodles (about 8 oz)
• 2 tbsp. Thai red curry paste
• 2 garlic cloves, finely chopped
• 1 cup of whole coconut milk (from a can)
• 1/4 cup-1/2 cup low sodium vegetable broth
• 1 to 2 tbsp. Soy sauce (depending on how salty your soy sauce is, use gluten-free if necessary)
• 1 tablespoon of maple syrup (maybe in honey or agave)
• 1 tablespoon freshly squeezed lime juice
• Coriander, minced green onion, and sesame seeds

INSTRUCTIONS

1. Place the rice noodles in a large bowl of hot water. Let stand for 5 minutes to soften until the noodles are malleable.
2. Add the curry paste in a large skillet over medium-high heat. Cook for about 1 minute to allow the aromas to come out. Thén add the garlic and cook for anothér minuté
3. Reduce the heat to medium, add the coconut milk and mix until smooth.
4. Drain the noodles and add them to the pan. When mixing with the sauce, add the soy sauce, maple syrup, and lime juice and mix until a homogeneous mixture.
5. While the noodles cook and absorb the sauce, add the vegetable broth, 2 to 3 tablespoons at a time, stirring, and continue cooking until the noodles are tender, while keeping a small bite. (About 3-4 minutes)
6. Taste the noodles and adjust the seasoning as needed.
7. Garnish with coriander, chopped green onions, and sesame seeds, if desired.
8. The recipe from: click here
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