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Beranda / << OUTRAGêOUS CHERRY DR PEPPêR CAKE << #yummy #cake

<< OUTRAGêOUS CHERRY DR PEPPêR CAKE << #yummy #cake

OUTRAGêOUS CHERRY DR PEPPêR CAKE






ingredients
Ingredients for chocolate cake:
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder (natural)
  • 2 cups granulated sugar
  • 2 tbsp. Baking soda
  • 1 C. Salt tea
  • 2 cups hot coffee (not hot)
  • 2 tbsp. White vinegar
  • 1 tablespoon vanilla extract
  • 2/3 cup light olive oil, not extra virgin

 Ingredients for chocolate icing:
  • 12 oz cream cheese room temperature
  • 1 cup unsalted butter (16 tablespoons) at room temperature
  • 5 cups caster sugar
  • 1 cup unsweetened cocoa powder (natural)
  • 1/2 c. Salt tea
  • 2 tbsp. With vanilla extract
Instructions
How to make layers of chocolate cake:
  1. Preheat the oven to 350 ° F. Buttér tw0 9 "càkê pàns and linê the b0tt0m with à parchmênt papêr ring.
  2. In a large bowl, whisk together dry ingredients: 3 cups flour, 1/2 cup cocoa powder, 2 cups sugar, 2 tbsp. Baking soda and 1 tbsp. Salt until no more pieces of cocoa are left (a few cubes sift the cocoa before using it).
  3. In a separate bowl, mix your wet ingredients: 2 cups hot coffee, 2 tbsp. At the vinegar table, 1 tbsp. At the table of vanilla extract and 2/3 cup of olive oil.
  4. Whisk the wet ingredients into the dry ingredients until they come together. Your dough will always be slightly lumpy. Spread evenly between prepared baking pans and bake at 350 ° F for 35 minutes or until a toothpick comes out clean. Cool in the pan for 15 minutes then transfer to a rack to cool completely before frosting.

 How to make chocolate icing:
  1. In the bowl of an electric mixer with a palette (or using an electric mixer with a large bowl), whisk together 12 oz. Cream cheese with 1 cup butter at medium / high speed until smooth. obtaining a creamy mixture (3 min), scraping the necessary bowl.
  2. Sift 5 cups caster sugar with 1 cup cocoa powder, sift in batches as needed to avoid lumps. Then add 1/2 tsp. Salt tea. Blend on low speed until well blended. Carefully scrape the bowl, then increase at medium / high speed and beat until smooth and whipped (1 min).
  3. Add 2 tbsp. Vanilla tea and beat over medium-high heat until smooth (1 min). It is now ready to be poured over the cooled cake.
  4. The recipe from, click here
  5. To find out about other recipes: click here